The result is exquisite culinary experiences, which bring together different aesthetic and taste components in new consistencies, temperatures and subtle flavours. The guiding principle behind the concept is the idea of transforming starred cuisine into products that are accessible to everyone. His decision to focus on desserts positions CODA somewhere between a restaurant and a bar. He has, therefore, steered CODA away from established concepts to create space for new ideas in dining and interior design. For Oliver Bischoff, product and process designer and founder and Managing Director of the Berlin design studio ett la benn – specialising in the conception and design of restaurants with different dining cultures – CODA represents the personal essence of countless culinary success stories that he has helped to pen in recent years as designer and planner. The CODA dessert bar has, therefore, found the perfect location in up-and-coming Neukölln, surrounded by cultural experiments and passionate entrepreneurial ventures. Experimental eateries are also moving in at an unbelievable rate: with new openings ranging from vegan takeaways to world cuisine and exclusive fine-dining concepts.Īn innovative concept between restaurant and bar For some time, galleries have been opening up beside cafés and fashion studios beside bars in the beautiful "Gründerzeit" period buildings, creating lots of new and interesting evening and weekend entertainment opportunities for the neighbourhood's art lovers, party-goers and gourmets. CODA is situated in the heart of Neukölln, a district of Berlin that had for many years been regarded as a deprived area, but is now developing into one of the city's most interesting districts, and not only from a gastronomic viewpoint. The location is also an important component of this carefully planned concept. "Coda" is a musical term meaning the gentle closing section of a composition, just like a dessert rounds off a meal and the CODA dessert bar is the perfect place to while away those last few hours of the evening in style. The interior design, featuring harmoniously integrated Villeroy & Boch products, is also the work of Oliver Bischoff and his design studio ett la benn. This innovative culinary concept – winner of the Rolling Pin Award for the Gastronomy Concept of the Year 2016 – was created by the brilliant team of Bischoff and Frank. In pursuit of this vision, they serve CODA’s clientele bold dishes paired with matching drinks, deliberately presented as a kind of culinary adventure, all in a natural and modern atmosphere. Foodpairing – This was the inspiration behind Oliver Bischoff’s and René Frank's idea for the exceptional CODA dessert bar in the Neukölln district of Berlin: sophisticated dessert creations meet a strong bar culture.
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